{"product_id":"anchois-a-lhuile-dolive-balistreri-90g-filets-artisanaux-de-sicile","title":"Balistreri Anchovies in Olive Oil 90g – Artisan Fillets from Sicily","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlump, melt-in-your-mouth flesh, hand-rolled fillet by fillet by Sicilian women, using expertise passed down since 1947.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eAspra, a small fishing village nestled near Palermo, where the air smells of salt and freshly pressed olive oil, where the sun has always beaten down on turquoise waters. It is here that the Balistreri family has been processing anchovies since 1947—not in a factory, but in a workshop where each fillet still passes through expert hands.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThese anchovies, you don't just buy them to eat—you buy them to remember. To remember a seaside trattoria, a bruschetta shared on a summer evening, or simply that Italy that you carry somewhere within you, even without ever having set foot there.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThe fish is cleaned and filleted by hand, as a Sicilian nonna would do over her kitchen table, gesture after gesture, without rushing. Then comes the rest in a generous olive oil, which envelops each fillet and gives it that texture that is both firm and melt-in-your-mouth, that deep, salty taste that belongs only to anchovies crafted according to the rules of art. Nothing is left to chance: it is this respect for traditional methods that earned the Balistreri cannery the title of best cannery in Sicily in 2014.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eOn a weeknight in Longueuil, on a simple slice of toasted bread or slipped into a gently simmering puttanesca sauce, these anchovy fillets transform an ordinary meal into a little round trip to Aspra—for the time of a bite, you are there.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003eFilleted and rolled entirely by hand, according to a Sicilian family tradition\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003ePlump and firm texture, boneless, ready to use\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003ePreserved in rich olive oil that retains all the flavor\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eIdeal 90g format for pizzas, pastas, salads, and appetizers\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eAn award-winning cannery: \"Best Cannery in Sicily\" in 2014\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Balistreri","offers":[{"title":"Default Title","offer_id":44500222148673,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Designsanstitre_26_db279a76-226b-4da8-9bbf-31a98b6da3b0.png?v=1788172791","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/anchois-a-lhuile-dolive-balistreri-90g-filets-artisanaux-de-sicile","provider":"Les Saveurs d'Europe","version":"1.0","type":"link"}