{"product_id":"cocktail-imperial-dolives-denoyautees-et-cornichons-675g-jolca-saveur-croquante-despagne","title":"Imperial Cocktail of Pitted Olives and Gherkins 675g – Jolca | Crunchy Flavor from Spain","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe fork dives into the brine, a gherkin snaps between the teeth, then the olive melts right after—salty, fatty, almost sweet—and already, your hand is reaching back for the jar.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThe lid gives way, and before even tasting, you smell the brine: fresh, sharp, with that slight vinegary tang that makes your mouth water. The fork spears an olive, then a gherkin, and the first bite enters your mouth.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eFirst, the salt, crisp and saline, which wakes everything up. Then the gherkin snaps, that dry, fresh crunch that resonates right behind your ears, with its hint of acidity that nips at your cheeks. And right after, the Gordal olive takes center stage: firm, fleshy, it crushes softly under the tooth and releases its rich, almost buttery flesh, which instantly softens everything that was sharp. Pitless, nothing interrupts the pleasure. There remains the onion, very subtle, which lingers for a moment on the finish and leaves you wanting more before you’ve even finished chewing.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThis contrast between the lively crunch of the gherkin and the generous softness of the olive is the whole secret of this jar. Jolca, an Andalusian family that has been growing and selecting its olives near Seville since 1961, has married these two classics like a true Spanish cocktail: two flavors that, together, create something greater than each one alone.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eYou don’t buy this jar to fill a corner of a platter. You buy it for that moment when you spear an olive with the tip of your fork, a cold glass in hand, and everyone goes quiet for a second because it’s just that good. That bite that says \"apéro time has started\" without needing to say a word.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eAnd all over Canada, when the snow is falling outside and the day has been long, a bowl of olives and gherkins placed on the table, next to a martini, a piece of cheese, and a baguette, is enough to transform the evening. For the duration of an apéro, you are on a terrace somewhere in the south, with no rush at all.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eThe crunch of the gherkin and the softness of the olive\u003c\/strong\u003e in the same bite, a contrast that makes every forkful better than the last\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003ePitted\u003c\/strong\u003e: no pits, just the fleshy meat of the Gordal that melts in your mouth\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eA flavor that evolves\u003c\/strong\u003e: salt, acidity, then buttery richness, with the onion lingering on the finish\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eJolca\u003c\/strong\u003e, olives from Andalusia since 1961\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eGenerous 675g size\u003c\/strong\u003e, because a jar like this never lasts long\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e\n\n\u003cstrong\u003eServe\u003c\/strong\u003e with a martini or a gin and tonic, on a tapas board, or straight from the jar, standing in the kitchen when no one is looking\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Jolca","offers":[{"title":"Default Title","offer_id":48923916894273,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Sanstitre_25.png?v=1789775011","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/cocktail-imperial-dolives-denoyautees-et-cornichons-675g-jolca-saveur-croquante-despagne","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}