{"product_id":"crostata-a-la-noisette-350g-cianciullo-la-tarte-italienne-au-treillis-dore","title":"350g Hazelnut Crostata Cianciullo – The Italian tart with a golden lattice","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBeneath its golden, crisp lattice lies a melting heart of hazelnut cream — the crostata as it's still made in Campobasso, by hand, without rushing.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThere are pastries you eat, and there are pastries that tell a story. Cianciullo's hazelnut crostata belongs to the latter category.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eIn the Molise hills, in Campobasso, the Cianciullo family has been perpetuating for generations a know-how that few still master: that of true pasta frolla, this fine and crumbly shortcrust pastry patiently shaped into a lattice, before being generously filled with a rich and fragrant hazelnut cream. Nothing is rushed in an artisanal crostata — and you can taste it.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eClose your eyes as you cut into it, and all of central Italy comes rushing back: Sunday dinner, brewing coffee, voices overlapping in the kitchen. It's not just a dessert you import — it's a memory you bring home, for yourself or to offer to those who, like you, know how to recognize authenticity.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003eThe golden and crispy lattice, visual and textural signature of the true Italian crostata\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eThe melting heart of hazelnut cream, generous and fragrant\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eAn artisanal recipe passed down from generation to generation in Campobasso, Molise\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eThe taste of authentic Italy, far from industrial versions found in standard grocery stores\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eThe 350g format, perfect for sharing with family or enjoying over several days\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"CIANCIULLO","offers":[{"title":"Default Title","offer_id":44461583892545,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Sans_titre_4.png?v=1787395642","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/crostata-a-la-noisette-350g-cianciullo-la-tarte-italienne-au-treillis-dore","provider":"Les Saveurs d'Europe","version":"1.0","type":"link"}