{"product_id":"filets-danchois-a-lail-et-au-persil-balistreri-80g-huile-de-tournesol-tradition-de-sicile","title":"Balistreri Anchovy Fillets with Garlic and Parsley – 80g – Sunflower Oil, Sicilian Tradition","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eClose your eyes: the salt of the Mediterranean, the gently perfumed garlic, fresh parsley like a garden note—it's the entire counter of a Sicilian market, condensed into an 80g jar.\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eIn Aspra, a fishing village clinging to the coast near Palermo, the story begins in 1947. An old sailor known as \"Grandpa Battista\" laid the foundations for what would become the Balistreri house, with a simple conviction: the sea gives its best, you just need to know how to respect it. Nearly 80 years later, his descendants continue the exact same practice: each fillet is lifted by hand, one by one, never rushing the fish.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eHere, tradition is enriched with a nod to Sicilian family cooking: garlic and parsley. Two ingredients found in all Southern Italian kitchens, those that a grandmother adds almost without thinking, out of habit and a love for good taste. The garlic brings a discreet warmth, the parsley a herbaceous freshness — and the sunflower oil, faithful to its role, envelops everything without ever dominating the anchovy's flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eOne can imagine the scene: a Sicilian kitchen on a Sunday lunchtime, a large table, bread torn by hand, and these anchovies shared between two pasta dishes. Here, in a Montreal kitchen, this same gesture becomes an invitation to slow down — one bite, and you find yourself, for a meal, seated at that same Sicilian table, surrounded by the sound of conversations and the scent of infusing garlic.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThis isn't just a can you add to your pantry. It's a bit of Sicilian family cooking you bring home, ready to transform a simple meal into a little moment of sharing.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003eHand-filleted according to a family tradition dating back to 1947\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eGarlic and parsley evoking authentic Sicilian family cuisine\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eLight sunflower oil that preserves the anchovy's natural flavor\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e80g format perfect for an aperitif, pasta, or bruschetta\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eA true taste of Sicily, warm and fragrant like a nonna's home\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Balistreri","offers":[{"title":"Default Title","offer_id":44499094405185,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Designsanstitre_1_880091ca-43a0-4c10-b107-1de5130de411.jpg?v=1788142777","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/filets-danchois-a-lail-et-au-persil-balistreri-80g-huile-de-tournesol-tradition-de-sicile","provider":"Les Saveurs d'Europe","version":"1.0","type":"link"}