{"product_id":"fleur-de-sel-maldon-125g-flocons-de-sel-de-mer-croustillants-dangleterre","title":"Maldon Sea Salt Flakes 125g – Crispy Sea Salt Flakes from England","description":"\u003cdiv class=\"product-details-desc\"\u003e\n\n\u003cdiv class=\"product-details-desc\"\u003e\n\n\u003cdiv class=\"product-details-desc\"\u003e\n\n\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThat little crunch under your fingers, just before it melts on the tongue — that's the signature of Maldon salt, here in a compact size, perfect for discovering or gifting.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/h1\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThere's a gesture great chefs make without even thinking about it: at the very last moment, just before serving, they take a pinch of flakes between their fingers and let them fall from their fingertips, like a light snow on the finished dish. This gesture isn't about seasoning with salt—it's about offering salt as a final touch.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eSince 1882, the Osborne family has been hand-harvesting this salt in the salt marshes of the small town of Maldon, Essex, England. The method has remained almost unchanged: seawater is gently heated until pyramidal crystals naturally form on the surface, then they are skimmed by hand, one by one, by artisans who know the precise moment—neither too early nor too late.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThis small 125g box is the ideal size for a first encounter with Maldon salt—the kind you slip into a gift basket, offer to a culinary enthusiast, or simply keep in a corner of your counter without taking up too much space. Discreet, yet it transforms everything on the plate.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eYou don't buy it to salt—any table salt can do that. You buy it for the texture that crunches under the tooth, for that hint of mineral freshness that awakens grilled meat, delicate fish, or even a square of dark chocolate. It's the kind of detail guests notice without knowing why the dish suddenly seems more refined.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eAnd then, on an ordinary weeknight, between tasks and preparing dinner, this little yellow box on the counter becomes a few seconds of escape: the time it takes to sprinkle, and you're momentarily on that windswept English coast, miles away from daily life.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love it:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🇬🇧 Hand-harvested since 1882, using an almost unchanged artisanal method\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🧂 100% natural, with no additives or anti-caking agents\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🎁 Compact size, perfect for trying or gifting\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e✨ Light and crispy texture, unlike classic table salt\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e💛 The touch that turns a simple dish into a memorable moment\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Maldon","offers":[{"title":"Default Title","offer_id":44515312795713,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/73995222_2_200x200_342f010c-7ba0-484d-9e11-3083253929a4.jpg?v=1753316953","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/fleur-de-sel-maldon-125g-flocons-de-sel-de-mer-croustillants-dangleterre","provider":"Les Saveurs d'Europe","version":"1.0","type":"link"}