{"product_id":"fusilloni-500-g-pates-artisanales-italiennes-trefilees-au-bronze-de-basilicate-pasta-alica","title":"Fusilloni 500g – Artisanal Italian Bronze-Drawn Pasta from Basilicata | Pasta Alica","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThanks to their wide spirals, Fusilloni capture every drop of sauce, transforming a simple pasta dish into a true Italian gastronomic experience.\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003ePasta Alica Fusilloni\u003c\/strong\u003e are made in the heart of \u003cstrong\u003eBasilicata\u003c\/strong\u003e according to traditional Italian methods. Made exclusively from \u003cstrong\u003e100% Italian durum wheat semolina\u003c\/strong\u003e, grown in \u003cstrong\u003eBasilicata\u003c\/strong\u003e and \u003cstrong\u003eTavoliere delle Puglie\u003c\/strong\u003e, they offer a generous texture, excellent cooking quality, and all the authentic taste of the best artisan Italian pasta.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe history of \u003cstrong\u003ePasta Alica\u003c\/strong\u003e began in the 1920s in \u003cstrong\u003eLaurenzana\u003c\/strong\u003e, when a small family grocery store was founded by Grandmother Anna with the help of two of her thirteen sons. In 1928, this business became \u003cstrong\u003eMichele Crisci\u003c\/strong\u003e, one of the largest food wholesalers in Southern Italy. Today, this family passion continues to guide every step of production.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIt all starts with the selection of the best Italian durum wheat, naturally rich in protein. The grains are slowly milled to obtain a superior quality semolina, then processed with pure \u003cstrong\u003eLucanian water\u003c\/strong\u003e at a temperature never exceeding \u003cstrong\u003e25 °C\u003c\/strong\u003e, preserving the nutritional qualities and all the aromatic richness of the wheat.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Fusilloni are then \u003cstrong\u003ebronze-drawn\u003c\/strong\u003e, an artisanal method that gives them a rough surface capable of perfectly retaining sauces. They are then \u003cstrong\u003eslowly dried for nearly 48 hours\u003c\/strong\u003e, between \u003cstrong\u003e36 °C and 40 °C\u003c\/strong\u003e, to preserve their beautiful amber yellow color, firm texture, and always perfectly \u003cem\u003eal dente\u003c\/em\u003e cooking.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTheir large spiral shape is ideal for holding the most generous sauces. They are perfect with a \u003cstrong\u003emeat ragù\u003c\/strong\u003e, homemade tomato sauce, pesto, mushroom sauce, grilled vegetables, cream sauce, or seafood. Their generous size also makes them an excellent choice for gratins and gourmet pasta recipes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAt \u003cstrong\u003ePasta Alica\u003c\/strong\u003e, the cooking time indicated on the package is only a guide. As they like to remind us: \u003cstrong\u003e“Pasta is cooked with the heart, not with the clock.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy you'll love them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 🇮🇹 Made in Basilicata, Italy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 🌾 \u003cstrong\u003e100% Italian\u003c\/strong\u003e durum wheat semolina\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 🌱 Wheat grown in Basilicata and Tavoliere delle Puglie\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 🥉 Bronze-drawn to perfectly retain sauces\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 🌡️ Slow drying for nearly \u003cstrong\u003e48 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 💧 Processed with pure Lucanian water at less than \u003cstrong\u003e25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 💪 Rich in natural proteins from durum wheat\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 🍝 Excellent cooking quality\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e✔ 🍅 Perfect for rich sauces, gratins, and generous recipes\u003c\/p\u003e","brand":"Alica","offers":[{"title":"Default Title","offer_id":44305753702465,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/lessaveursdeurope.ca\/en\/products\/fusilloni-500-g-pates-artisanales-italiennes-trefilees-au-bronze-de-basilicate-pasta-alica","provider":"Les Saveurs d'Europe","version":"1.0","type":"link"}