{"product_id":"linguine-a-l-encre-de-seiche-500-g-centoni-pates-italiennes-aromatisees-a-l-encre-de-seiche-naturelle-pastificio-centoni","title":"Squid Ink Linguine 500 g Centoni – Italian Pasta Flavored with Natural Squid Ink | Pastificio Centoni","description":"\u003cdiv class=\"entry-content\"\u003e\n\n\u003cdiv class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-24c16ec7-f87b-4e9d-a9e8-64f892e3e8c7 SectionInfoPasta\" id=\"uagb-section-16f01829-cf53-49e5-8946-3277b1dd84d6\"\u003e\n\n\u003cdiv class=\"uagb-section__inner-wrap\"\u003e\n\n\u003cdiv class=\"col-12 col-md-8 col-lg-6 offset-md-4 offset-lg-6 order-md-1 product-single__description rte\"\u003e\n\n\u003ch1 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePerfect with cherry tomatoes and chives or with a fish-based sauce, these Centoni linguine feature natural squid ink directly in the pasta, for a deep black color and a hint of the sea that makes every plate feel like a special occasion.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eThe water boils, you drain them, and long, shiny black ribbons slide into the colander, bringing with them the scent of iodine and the open sea. Even on an ordinary Tuesday night, the kitchen suddenly smells like the harbor. These are Centoni squid ink linguine.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eThe taste\u003c\/strong\u003e\u003cbr\u003eFirst bite: a mild, subtle marine flavor that is never overpowering, reminding you of the sea without shouting it. Behind it, the durum wheat takes its place, round and comforting. The black of the pasta makes everyone at the table laugh, and then no one says a word. I am on a dock in Puglia, the evening light on the boats, a glass of crisp white wine near the plate. Every forkful leaves this impression of the sea and of vacation that makes you want to go back.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eSquid ink in the pasta itself\u003c\/strong\u003e\u003cbr\u003eAt Centoni, squid ink is not added at the last minute to the sauce: it is incorporated into the pasta with natural ink. The flavor and color are therefore in the linguine itself. Linguine is a long, slightly flat pasta that lends itself to light sauces and fish preparations, and the shape allows for special and flavorful dishes, according to the manufacturer.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eThe house behind the package\u003c\/strong\u003e\u003cbr\u003ePastificio Centoni is located in Mottola, in Puglia, in southern Italy, a land of pasta and generous tables. According to the manufacturer's presentation, the house first made fresh pasta, then added a line of dried pasta made from durum wheat semolina.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eHow to serve them\u003c\/strong\u003e\u003cbr\u003eThe manufacturer recommends them with cherry tomatoes and chives, or with a fish-based sauce. A hot pan, a drizzle of olive oil, cherry tomatoes that burst gently, chives chopped at the last moment: that's all. For a more marine version, a few shrimp or pieces of fish just seared on these black ribbons, and the plate is ready.\u003cbr\u003eCooking time: 8 to 11 minutes.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eYou don't buy these linguine to \"make pasta\".\u003cbr\u003eYou buy them for the surprise at the table, for the guest who asks \"but how did you do that?\", for this weeknight dinner that looks like a restaurant by the water.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eA moment of escape, anywhere in Canada\u003c\/strong\u003e\u003cbr\u003eOutside, it is raining in Vancouver, snow is falling in Winnipeg, the wind is blowing hard in Saint John. In your kitchen, the water is simmering, the chives smell good, and for a few minutes, we are on the Italian coast.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr\u003eContains gluten (durum wheat pasta). Full ingredients and allergens (including mollusks related to squid ink) to be confirmed on the label before publication.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love them\u003c\/strong\u003e\u003cbr\u003e🇮🇹 Made in Mottola, in Puglia, by Pastificio Centoni\u003cbr\u003e🦑 Natural squid ink directly in the pasta\u003cbr\u003e🍅 Thought for cherry tomatoes and chives, or a fish sauce\u003cbr\u003e🍝 Long and elegant linguine, that wraps well\u003cbr\u003e⏱️ Ready in just 8 to 11 minutes\u003cbr\u003e🖤 A black plate that always makes an impression at the table\u003cbr\u003e❤️ And above all: this weeknight dinner that smells like the sea and vacation\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Centoni","offers":[{"title":"Default Title","offer_id":50852441358401,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/5LogoRagusomonocolortff.pdf_2.png?v=1793317918","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/linguine-a-l-encre-de-seiche-500-g-centoni-pates-italiennes-aromatisees-a-l-encre-de-seiche-naturelle-pastificio-centoni","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}