{"product_id":"oeufs-d-oursin-en-saumure-111-g-portomar-caviar-d-oursin-de-galice-conserve-artisanale-d-espagne-conservas-portomar","title":"Sea Urchin Eggs in Brine 111 g Portomar – Galician Sea Urchin Caviar, Artisanal Spanish Canned Food | Conservas Portomar","description":"\u003ch1 dir=\"ltr\" data-ved=\"2ahUKEwjF0OfQ1K6IAxXwN1kFHdlsKmUQ3ewLegQIBxAU\" aria-label=\"Translated text\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYou lift the lid, and before you even see anything, the sea air hits you in the face: salty, briny, alive. Then the small spoon touches the orange flesh, it gives without resistance, and you realize you’ve just opened something rare: here are Portomar’s sea urchin eggs, the Galician sea in an 111 g jar.\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: center;\"\u003eFirst bite, on a piece of toasted, buttered bread: first comes the salt of the sea, bold and clean. Then the texture, creamy, almost melting, disappearing on the tongue before you even have time to chew. And then, it all comes back in waves: that deep, briny flavor, slightly sweet at heart, lingering in your mouth long after. I close my eyes. I’m on a Galician pier, the sun low over the water, a glass of Albariño in hand, and someone beside me simply says: “Don’t talk, eat.”\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eImagine a Sunday lunch by the Atlantic, somewhere in northern Spain.\u003c\/strong\u003e\u003cbr\u003eThe lighthouse rotates in the distance, the boats return, and on the table there is bread, butter, and a small open jar. No one is in a hurry. You put a little on each slice, you look at each other, you smile. We all know this is no “ordinary” dish. What we call sea urchin eggs are actually the urchin’s gonads, the part that coastal gourmets save for special occasions.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eThe family behind the jar\u003c\/strong\u003e\u003cbr\u003eThis jar comes from Conservas Portomar, in Galicia, in northern Spain, “a land bathed by the sea, magic, and the light of its lighthouses,” in their own words. It was in the Rías that the Pereira family began the adventure in 1955, with a simple idea: artisanal preserves, prepared with natural ingredients, without additives or preservatives, to preserve the essence of traditional cuisine. Portomar belongs to the Armadora Pereira group, based in Vigo, a group that has lived off the sea for over seventy years.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eYou don’t buy this to…\u003c\/strong\u003e\u003cbr\u003eYou don’t buy sea urchin eggs to fill a plate. You buy them for the ritual: open, place, wait a second before tasting. For the silence that follows the first bite. To say to someone “taste this” and watch their face change.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eA moment of escape, anywhere in Canada\u003c\/strong\u003e\u003cbr\u003eOne January evening, it’s −25 °C outside, night falls at 4:30 p.m., and in your kitchen, in Halifax like in Calgary, Ottawa, or Montreal, you open a small jar. A warm toast, a pat of butter, an orange spoonful. And for one minute, the frosted window disappears: there is the sea, the salt on your skin, and Galicia waiting for you. A little left over? Even better: tomorrow, it will be in the pasta.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" style=\"text-align: center;\"\u003e\n\n\u003cli\u003eOn toasted or buttered bread, as an appetizer\u003c\/li\u003e\n\n\u003cli\u003eStirred in at the end of cooking in pasta or seafood risotto\u003c\/li\u003e\n\n\u003cli\u003eTo enhance a soup, cream soup, or fish sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🇪🇸 A Galician cannery, Conservas Portomar, founded by the Pereira family in 1955\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🌊 A seafood product presented in brine, in an 111 g format, perfect for sharing\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🏺 An artisanal preparation, with natural ingredients, without additives or preservatives, according to Portomar\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🍞 Ready to serve: on toast, in pasta, in risotto, in cream soup\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🎁 A gourmet gift idea and an appetizer that impresses effortlessly\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e💛 And above all: that first bite when the table falls silent\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas Portomar","offers":[{"title":"Default Title","offer_id":50785354055745,"sku":null,"price":75.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Sanstitre_39_421f331d-a02d-4787-8ecb-6b647ff97dd7.png?v=1792717897","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/oeufs-d-oursin-en-saumure-111-g-portomar-caviar-d-oursin-de-galice-conserve-artisanale-d-espagne-conservas-portomar","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}