{"product_id":"olives-manzanilla-farcies-aux-amandes-300g-jolca-saveur-tapas-despagne","title":"Manzanilla Olives Stuffed with Almonds 300g – Jolca | Taste of Spanish Tapas","description":"\u003ch1 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe crunch of the olive, then that roasted almond that softens everything — like a little moment of calm in the middle of happy hour.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eImagine a shaded terrace in Seville, late afternoon: the heat gently fading, a plate of roasted almonds you munch on without thinking, and next to it, a bowl of green olives sparkling in the sun. Jolca had the simple, yet remarkably effective, idea of combining the two in a single bite.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eIn the mouth, the Manzanilla olive first crunches, firm and slightly tart. Then comes the almond: sweet, lightly roasted, almost buttery, which softens the olive's saltiness without ever erasing it. The result is neither too salty nor too sweet — just that comforting balance that makes you want to take another, then another, without really realizing it.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eAt Jolca, master olive growers since 1961 in the lands of Huévar del Aljarafe, near Seville, each olive is still selected and stuffed by hand — a gesture passed down through three generations, which no machine could replicate with the same delicacy.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eYou don't buy them just \"to have olives in the fridge\" — you buy them for that little quiet pleasure, that moment when you finally slow down, a glass in hand, with no other ambition than to savor.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eAn ordinary Tuesday evening, here, turns into a little Spanish break: a glass of white wine, this jar of olives, and that almond sweetness that reminds you that you absolutely deserve to treat yourself.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love them\u003c\/strong\u003e\u003cbr\u003e🫒 The firm and fleshy texture of the Manzanilla olive, the undisputed star of Spanish tapas\u003cbr\u003e🌰 Stuffed with roasted almond — a buttery sweetness that softens the salt without erasing it\u003cbr\u003e🇪🇸 Spanish brand Jolca, artisan know-how passed down since 1961\u003cbr\u003e🍷 The perfect companion for a glass of white wine or a cheese board\u003cbr\u003e✅ No artificial colors, pasteurized for good preservation\u003c\/p\u003e","brand":"Jolca","offers":[{"title":"Default Title","offer_id":44592170631233,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Sanstitre_7.png?v=1789382889","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/olives-manzanilla-farcies-aux-amandes-300g-jolca-saveur-tapas-despagne","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}