{"product_id":"olives-queen-denoyautees-assaisonnees-680g-jolca-ail-et-piment-a-la-sevillane","title":"Jolca Pitted Seasoned Queen Olives 680g – Sevillian Style with Garlic and Chili","description":"\u003ch1 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe sound of the lid yielding as its seal breaks, then that scent of garlic and mild chili that rises instantly—it’s not just an olive, it’s an entire Andalusian apéro heralded in a single jar.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThe jar opens, and the aroma hits before you even touch it: garlic, a hint of chili, that fragrant brine typical of Spanish \"aliñadas.\" Spear one with a fork—it’s pitted, ready to bite without worrying about the stone—Jolca has done the work so that only the pleasure remains.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThese Queen olives—the Gordal variety, the plumpest in Spain—come from the lands of Aljarafe, near Seville, where the Jolca family has been growing and selecting olives since 1961. Here, they aren’t just preserved in simple brine: they are seasoned with garlic and chili pieces, following a traditional Andalusian recipe, the kind you find on the counter of a tapas bar on a Sunday afternoon.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eOn the palate, the flesh is firm, almost meaty under the tooth, yielding with that satisfying little \"pop.\" The salt arrives first, crisp and savory, then the garlic takes over, warm and fragrant, before the chili comes to discreetly tickle the finish—never burning, just enough to make you want another. It is an olive meant to be eaten by the handful, not by the unit.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eYou don’t buy these to \"accompany\" a platter—you buy them for that explosion of flavor that recalls a Sevillian bar counter, a glass of vermouth in hand, on a Sunday when time is not of the essence.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eHere, in the cold of the Canadian winter, a jar like this on the table changes everything: a few olives next to some cheese, a bowl set out during an evening with friends, and for a moment, you are elsewhere—under the Andalusian sun, far from the snow falling outside.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003ePitted—all the pleasure of the Gordal (Queen), without the bother of the stone\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eSeasoned with garlic and chili according to a traditional Sevillian recipe, not just a bland brine\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eFirm and meaty texture, with a flavor that evolves on the palate: salt, garlic, then a subtle hint of chili\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eJolca brand, master olive growers since 1961, in Huévar del Aljarafe, Seville\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eGenerous 680g format—ideal for an apéro that lasts, not just a quick bite\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Jolca","offers":[{"title":"Default Title","offer_id":44627512623169,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Sanstitre_24_d07f1b84-116d-4b8f-9154-234842216501.png?v=1789728700","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/olives-queen-denoyautees-assaisonnees-680g-jolca-ail-et-piment-a-la-sevillane","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}