{"product_id":"olives-vertes-bella-di-cerignola-500-g-vittoria-grosses-olives-charnues-et-croquantes-depuis-1938","title":"Vittoria Bella di Cerignola Green Olives 500g – Large, Fleshy and Crunchy Olives, Since 1938","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eThe first \"crunch\" under your teeth, then that full flesh that slowly gives way: you don't just nibble on a Bella di Cerignola, you savor it, olive after olive, until the bowl is empty and no one knows how.\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eOh, that one is huge.\u003c\/em\u003e Then the flesh opens up, generous, juicy, and the flavor hits all at once, frank, intense, salted just right. I close my eyes; I'm in a village square, it's still warm, someone is laughing behind me. And already, my fingers are reaching for the next one. My brain is certain: \u003cem\u003ejust one doesn't count.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIt is seven o'clock in the evening somewhere in Southern Italy. On the table: bread, cheese, a nice cold glass, and in the middle, a large bowl of green olives. No one announced anything. Hands serve themselves, and the conversation stretches on into the night.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThese olives bear the name of a variety born around Cerignola, in Puglia, renowned as one of the largest table olives. At Vittoria, they have been working with them since 1938. For more than eight decades, this house in the Naples region, based in Sant'Anastasia, has lived to the rhythm of the olive. A story of craft, patience, and people who know exactly what they are putting in the jar.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eYou don't buy these olives to garnish a plate. You buy them to recapture a lingering aperitif, a laugh with friends, that moment when time finally slows down. Each olive is a little break.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAnd here, in Canada, on an ordinary Tuesday evening, a large makeshift table or a simple bowl left on the counter is enough: you take a bite, and for a few seconds, the kitchen becomes an Italian terrace.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWhy our customers love it\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eLarge green olives with generous, crunchy flesh, a real pleasure to bite into\u003cbr\u003eThe Bella di Cerignola variety, known for its size and pulp\u003cbr\u003eA family firm in the olive business since 1938\u003cbr\u003ePerfect for appetizers, with fresh cheeses and light charcuterie, or in a salad\u003cbr\u003eA 500g format to share, or not\u003cbr\u003eAnd finally: the best excuse to invite someone over\u003c\/p\u003e","brand":"Vittoria 1938","offers":[{"title":"Default Title","offer_id":50595493314625,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Sanstitre_13.png?v=1790875956","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/olives-vertes-bella-di-cerignola-500-g-vittoria-grosses-olives-charnues-et-croquantes-depuis-1938","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}