{"product_id":"pandoro-a-la-creme-de-noisettes-et-de-pistaches-750-g-dal-colle-gateau-de-noel-italien-gourmand-dal-colle","title":"Pandoro with Hazelnut and Pistachio Cream 750 g Dal Colle – Gourmet Italian Christmas Cake | Dal Colle","description":"\u003cdiv class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl\" tabindex=\"-1\"\u003e\n\n\u003ch1 class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl\" tabindex=\"-1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e \u003c\/span\u003e\u003c\/h1\u003e\n\n\n\u003c\/div\u003e\n\u003ch1 class=\"html-div xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl\" style=\"text-align: center;\" tabindex=\"-1\"\u003e\u003cspan style=\"color: rgb(128, 255, 0); background-color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eLimited quantity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 data-end=\"170\" data-start=\"131\" style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThere is no inventory system for this product, so if you want to order more than one, send me an email.\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003ch1 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cmeta charset=\"utf-8\"\u003eThe paper crinkles, the box opens, and the aroma arrives before anything else: butter, roasted hazelnut, pistachio. A cut of the knife, a golden slice, and the green and brown cream appears, thick and shiny, like a promise of celebration. This is Dal Colle's Hazelnut and Pistachio Cream Pandoro, the most indulgent of pandori.\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eImagine a Sunday table in December, somewhere in Italy. The children gather around the tray, someone is making coffee, and nonna places the pandoro in the center, saying: \"Wait, look at this...\" The knife goes down, the cream appears, and the whole table leans in at once.\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFirst bite.\u003c\/strong\u003e The dough is tender, fluffy, with the butter arriving first. Then the cream: hazelnut first, round, roasted, comforting, then the pistachio arriving behind, softer, greener, with its little taste of dolce vita. The two blend together, and this sweetness lingers in the mouth for a long time. I take a second slice, the one you take \"just to taste again,\" and I am in a little café in Verona on Christmas morning, a steaming cup in one hand, the cream on my fingertips, that happy silence of those who savor.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eDal Colle's Hazelnut and Pistachio Cream Pandoro takes the great Christmas cake of the Veronese tradition, more sober than panettone, without candied fruit or raisins, and pairs it with a very Italian combination: hazelnut and pistachio. It is pandoro, but with that extra touch of indulgence that makes the difference.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eYou don't buy a pandoro \"to have a dessert\". You buy it for that precise moment when the knife sinks in and the whole table leans in to see.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eA moment of escape, anywhere in Canada.\u003c\/strong\u003e It is 4:30 p.m., it is already dark in Halifax, Ottawa, or Calgary, and the snow has been falling since morning. You place the pandoro on the table, you cut the first slice, and for ten minutes, the kitchen smells like Italy. The cream melts gently on the tongue, and outside, it may well be −25 °C.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" style=\"text-align: center;\"\u003e\n\n\u003cli\u003eFormat: 1 750 g pandoro\u003c\/li\u003e\n\n\u003cli\u003eHazelnut and pistachio cream pandoro\u003c\/li\u003e\n\n\u003cli\u003e[Ingredients and allergens: copy from the label]\u003c\/li\u003e\n\n\u003cli\u003eStore away from heat and humidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🇮🇹 A real Italian pandoro, by Dal Colle\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🌰 Roasted hazelnut, round and comforting\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e💚 Pistachio, soft and delicate\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🎄 A great Christmas classic, without candied fruit or raisins\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e🎁 A gourmet gift for hazelnut and pistachio lovers\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003e❤️ And above all: that first cut of the knife when the whole table leans in to see the cream\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Dal Colle","offers":[{"title":"Default Title","offer_id":50957979189313,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/5LogoRagusomonocolortff.pdf_6_2687e713-0d7c-4e12-8b8e-48ec58a82fdc.png?v=1794091187","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/pandoro-a-la-creme-de-noisettes-et-de-pistaches-750-g-dal-colle-gateau-de-noel-italien-gourmand-dal-colle","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}