{"product_id":"pandoro-classico-1-kg-filippi-le-pain-d-or-italien-artisanal-moelleux-au-beurre-frais-et-a-la-vanille-naturelle-pasticceria-filippi","title":"Filippi Classic Pandoro 1 kg – The Artisanal Italian \"Golden Bread,\" Soft with Fresh Butter and Natural Vanilla | Pasticceria Filippi","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cspan style=\"color: #000000;\"\u003e\u003cu\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 255, 0); background-color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eVery limited quantity\u003c\/strong\u003e: place your order, then email us to choose your delivery date. Without an email, your panettone will be shipped with our next batch.\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0); text-decoration: underline;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003eInventory updated every night, limited and approximate: order quickly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eYou dust it with icing sugar, the white snow falls onto the golden crumb, and the scent of fresh butter and vanilla rises up to meet you: this is the Pandoro Classico, the \"golden bread\" of Verona, as tender as a cloud.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eI cut a slice, slightly warm, and it yields under my fingers, it is so tender. First bite: the fresh, round, almost creamy butter that envelops everything. The crumb is airy; it melts before I even chew. Then the vanilla arrives, natural, warm, discreet, like a perfume you recognize without being able to name it. The icing sugar melts on my tongue, and all that remains is this golden, light sweetness that lingers for a long time. With a coffee, it’s perfect. With a spoonful of mascarpone, it’s a celebration. I am in Verona, on a Christmas morning, and there is no rush.\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eImagine a December 25th morning in a home in Verona. The coffee is heating on the stove, someone has placed the Pandoro in a warm oven to gently wake it up, and on the table, the icing sugar is waiting. You lift it, tilt it, and the sugary snow falls onto the golden crumb. For a moment, the whole house holds its breath.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThis Pandoro is from Pasticceria Filippi, faithful to the Veronese tradition. A naturally leavened cake made with artisanal sourdough, rich in fresh butter and free-range eggs, subtly scented with natural vanilla. No candied fruit, no raisins: just the sweetness of the butter, the golden crumb, the airy texture of a dough that took the time to rise. That is what earns it the name \"golden bread,\" and that is why everyone loves it, from the youngest to the oldest.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eYou don’t buy a Pandoro to \"have a cake.\" You buy it for the warm slice shared with a spoonful of mascarpone cream, for the morning coffee that turns into a little party, for that simple sweetness that recalls family tables and pressure-free mornings.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eAnd when winter sets in outside, all across Canada, as the windows frost over and the day begins in the dark, you only need to place this Pandoro on the table and dust it with snowy sugar for the kitchen to become, for a few minutes, a Veronese kitchen.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\n\u003cli style=\"text-align: center;\"\u003eA cake naturally leavened with artisanal sourdough, rich in fresh butter\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eAn incredibly moist, light, and golden crumb\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eA delicate scent of natural vanilla\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eNo candied fruit or raisins: a simple sweetness that appeals to every palate\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eMade with free-range eggs\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eProduced in Italy according to the Veronese tradition\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eDelicious slightly warmed, dusted with icing sugar, with mascarpone cream, a coffee, or a glass of Italian sweet wine\u003c\/li\u003e\n\n\u003cli style=\"text-align: center;\"\u003eAnd that moment when the sugar snow falls onto the golden crumb, and everyone smiles\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Pasticceria Filippi","offers":[{"title":"Default Title","offer_id":50669305135169,"sku":null,"price":55.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Sanstitre_54.png?v=1791934052","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/pandoro-classico-1-kg-filippi-le-pain-d-or-italien-artisanal-moelleux-au-beurre-frais-et-a-la-vanille-naturelle-pasticceria-filippi","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}