{"product_id":"spaghetti-au-piment-500-g-centoni-pates-italiennes-au-piment-et-a-la-tomate-deshydratee-des-pouilles-pastificio-centoni","title":"Spaghetti with Chili 500 g Centoni – Italian Pasta with Chili and Dehydrated Tomatoes from Puglia | Pastificio Centoni","description":"\u003cdiv class=\"entry-content\"\u003e\n\n\u003cdiv class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-24c16ec7-f87b-4e9d-a9e8-64f892e3e8c7 SectionInfoPasta\" id=\"uagb-section-16f01829-cf53-49e5-8946-3277b1dd84d6\"\u003e\n\n\u003cdiv class=\"uagb-section__inner-wrap\"\u003e\n\n\u003cdiv class=\"col-12 col-md-8 col-lg-6 offset-md-4 offset-lg-6 order-md-1 product-single__description rte\"\u003e\n\n\u003ch1 data-start=\"204\" data-end=\"222\" style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePerfect with a tomato sauce, salted ricotta, and basil, or for a bolder version with anchovies, capers, and breadcrumbs: these Centoni spaghetti have chili and tomato directly in the pasta, so that every forkful retains its little warmth until the very last bite.\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003ch3 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eYou drain the spaghetti, the steam rises, and even before the first bite, there is this aroma of tomato and this promise of gentle warmth that brings a smile to your face. These are Centoni chili spaghetti.\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp style=\"text-align: center;\"\u003eFirst bite: the tomato arrives first, round, slightly sweet, like a memory of an August vegetable patch. Then, very slowly, the chili wakes up, not to burn, but just to say “I’m here.” I close my eyes and I’m in a kitchen in Puglia, the window open, someone mixing the sauce while humming. Every forkful ends with that little warmth that lingers in your mouth and makes you want “just one more.”\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eChili and tomato in the pasta itself\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eAt Centoni, we don’t add the chili after the fact. The chili powder and dehydrated tomato are mixed directly into the pasta. The flavor is therefore in the spaghetti itself, not just in the sauce. It all comes down to four ingredients: durum wheat semolina, chili powder (2%), dehydrated tomato (2%), and water. It is a long, traditional spaghetti that wraps well around the fork, with a little extra character.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eThe family behind the package\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003ePastificio Centoni is located in Mottola, in Puglia, in the heart of southern Italy, a land of pasta and generous tables. According to the manufacturer’s presentation, the family first made fresh pasta, then added a line of dried pasta made with durum wheat semolina, which today travels far beyond Italy.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eTwo ways to serve them\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eGrandma’s way: a simple tomato sauce, grated salted ricotta on top, and a basil leaf. The chili in the pasta warms the sweetness of the tomato, and the salted ricotta comes to soften it.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eThe bold way: anchovies, capers, and breadcrumbs toasted in a pan, for a dish full of character, salty, crispy, and spicy all at once.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eCooking time: 8 to 10 minutes.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eYou don’t buy these spaghetti to “make pasta.”\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eYou buy them for that moment when the table goes silent because everyone is tasting. To rediscover the dish you used to make on Sundays, or the one you would have loved to taste in a roadside trattoria.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eA moment of escape, anywhere in Canada\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eOutside, it is a January evening, the wind is blowing, and it is dark by 4:30 p.m., whether you are in Halifax, Ottawa, or Calgary. In your kitchen, the water is simmering and the sauce is heating. You wrap the spaghetti around your fork, you taste, and for a few minutes, you are in Puglia.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003eWhy our customers love them\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e🇮🇹 Made in Mottola, in Puglia, by Pastificio Centoni\u003cbr\u003e🌶️ Chili directly in the pasta, for a gentle warmth that lingers\u003cbr\u003e🍅 Dehydrated tomato in the pasta, for a round and slightly sweet flavor\u003cbr\u003e🌾 A short recipe: durum wheat semolina, chili (2%), dehydrated tomato (2%), water\u003cbr\u003e🍝 A long, traditional spaghetti that is easy to wrap around the fork\u003cbr\u003e⏱️ Ready in just 8 to 10 minutes\u003cbr\u003e👩🍳 Pairs just as well with a classic tomato sauce as with anchovies, capers, and breadcrumbs\u003cbr\u003e❤️ And above all: that first forkful where the chili arrives very slowly, and you say “just a little more”\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Centoni","offers":[{"title":"Default Title","offer_id":50849824636993,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/5LogoRagusomonocolortff.pdf.png?v=1793286785","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/spaghetti-au-piment-500-g-centoni-pates-italiennes-au-piment-et-a-la-tomate-deshydratee-des-pouilles-pastificio-centoni","provider":"LesSaveursDeurope.CA","version":"1.0","type":"link"}