{"product_id":"zoi-lhuile-dolive-la-plus-puissante-au-monde-375ml","title":"ZOI – The World's Most Potent Olive Oil 375ml","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eClose your eyes and let the first drop sting the back of your throat — that distinctive, peppery burn is the signature of oleocanthal, the rarest and most sought-after compound in all of olive oil.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eOn the southern coast of Laconia, in the Peloponnese, there is an olive tree that yields almost nothing. Barely five percent — the rest of the fruit is sacrificed for one thing: potency. It is there, every September, that Dino Pierrakos walks among the still-green rows of his Kalamata olive trees, picking the olives before they even have a chance to ripen. In just a few hours, they are cold-pressed, at a low temperature, to capture nature's most concentrated offering before it escapes.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThis is no ordinary olive oil. It is the result of a family obsession, passed down from generation to generation, for purity over volume. The Pierrakos family does not seek to fill bottles — they seek to preserve a compound so rare that fewer than a handful of producers in the world manage to achieve it.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThe World Olive Center for Health in Athens analyzed thousands of samples submitted by producers worldwide last year. Only 51 exceeded 1,250 mg\/kg of polyphenols. ZOI has 1,397, with 1,000 mg\/kg of oleocanthal — a rarity that even olive oil experts seldom encounter in an entire career.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eEach bottle is stored between 13 and 16°C and bottled on demand, so that none of this potency is lost along the way. You don't pour it on a salad like any other oil — you take it as a ritual, one to two teaspoons a day, alone or in a juice, letting that peppery warmth at the back of your throat remind you that you've just done something good for yourself.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003eThe 2025\/2026 harvest has just arrived and is in stock. ZOI is produced only once a year. When it's gone, it's gone for good — until the next harvest, a year later, from the same Laconian land.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cstrong\u003eWhy our customers love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" style=\"text-align: center;\"\u003e\n\n\u003cli\u003eFresh 2025\/2026 harvest, currently in stock\u003c\/li\u003e\n\n\u003cli\u003e1,397 mg\/kg of polyphenols and 1,000 mg\/kg of oleocanthal — among the highest ever measured globally\u003c\/li\u003e\n\n\u003cli\u003eInternationally awarded: Top Gold Olympia Awards 2025-2026, Gold Award World Olive Oil NYWorld 2025, World Ranked NYWorld 2025\u003c\/li\u003e\n\n\u003cli\u003eEarly harvest, limited and sold out every year — never the same bottle twice\u003c\/li\u003e\n\n\u003cli\u003eCertified Non-GMO Project Verified\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"Laconiko","offers":[{"title":"Default Title","offer_id":44494680784961,"sku":null,"price":69.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/0024\/1985\/files\/Designsanstitre_25_9d412927-174a-43f9-a019-002c5893cf46.png?v=1788052795","url":"https:\/\/lessaveursdeurope.ca\/en\/products\/zoi-lhuile-dolive-la-plus-puissante-au-monde-375ml","provider":"Les Saveurs d'Europe","version":"1.0","type":"link"}