Anelli Siciliani N°23 – 500g

A traditional shape for rich and hearty recipes

Born from the rich Sicilian culinary tradition, Anelli Siciliani are ring-shaped pasta designed to hold sauces beautifully, enhancing every bite with flavor.

Perfect for baked dishes like timballi, they pair wonderfully with both hearty meat ragù and flavorful vegetable-based sauces.

✅ Ideal for oven-baked pasta dishes and timballi
✅ Excellent sauce retention
✅ Traditional Italian pasta
✅ Recommended cooking time: 11–13 minutes

📦 Net weight: 500g