Cavatelli 500g – Pasta Alica 🇮🇹🍝

Cavatelli – Description of Form and Use 🍝✨

Cavatelli are small, traditional Italian pasta shaped like an elongated shell with a hollow in the center, perfect for capturing and retaining sauces. Their slightly rough texture, due to bronze drawing , allows sauces to adhere perfectly for an optimal taste experience.

✅ Shape: Small, elongated, hollowed-out dough
✅ Ideal for:

• Rich and thick sauces: Stews, meat or vegetable based sauces
• Traditional dishes: Cavatelli with broccoli, Italian sausage, or tomato sauce
• Creamy preparations: Cheese, cream or pesto sauces
• Soups and Stews: Adding Texture to Stewed Dishes

Discover the Cavatelli of Pasta Alica , made from the best wheat grown mainly in Tavoliere delle Puglie and Basilicata , harvested thanks to short supply chain projects that promote the work of local farmers.

The semolina is produced using gentle milling and processed with local water at a maximum temperature of 25°C , thus preserving all the richness of the flavors. The pasta is then slowly bronze-drawn before being left to dry for about two days at a temperature between 36 and 40°C , thus guaranteeing a perfect texture that retains the sauces.

Pasta Alica is also committed to an eco-responsible approach, with production powered mainly by clean energy and innovative and sustainable packaging .

✅ Brand: Pasta Alica
✅ Format: 500g
✅ Origin: Italy 🇮🇹

Savor authenticity with Pasta Alica's Cavatelli : a sustainable and delicious Italian experience! 🇮🇹🍝✨