Egg Pappardelle – 250 g – Pasta Caponi
The generous soul of Tuscany 🇮🇹
Pappardelle Caponi are the most authentic expression of Tuscan culinary tradition.
Large and silky, this artisan pasta is made from premium Italian durum wheat semolina and fresh barn eggs , for a supple texture and rich taste that holds sauces wonderfully well.
Exceptional craftsmanship
At Pasta Caponi , every detail counts:
The dough is mixed, rolled and cut manually at room temperature, using a traditional process passed down for generations.
After cutting, the pappardelle are hand-formed into nests and then slowly dried for 48 hours to preserve all their porosity, elasticity and natural flavor .
The result: a noble, firm and melting dough, faithful to the spirit of Tuscany.
To be enjoyed with…
Caponi pappardelle are perfect for rich and flavorful sauces:
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Wild boar or beef ragù 🍖
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Creamy mushroom and truffle sauce 🍄
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Or simply a drizzle of extra virgin olive oil and aged Parmesan cheese 🧀
📦 Format
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Weight: 250 g
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Type: Egg pasta
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Cooking time: 4 to 5 minutes
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Origin: Tuscany, Italy
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Manufacturer: Pasta Caponi
⭐ Highlights
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100% Italian durum wheat semolina and fresh eggs
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Handcrafted and slow drying (48 hours)
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Large and porous texture , ideal for rich sauces
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Authentic flavor of Tuscany
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Quick cooking and melting results
Suggestion
Serve them with game ragù , wild mushroom stew or a cream and parmesan sauce for a generous and refined Tuscan-inspired dish 🍷
