expiration July 20, 2026

Scialatielli al Nero di Seppia – 500g – Del Sol 🦑🍝
Artisanal pasta with seafood flavors, directly inspired by Neapolitan tradition

Del Sol's Scialatielli al Nero di Seppia take you to the heart of the Amalfi Coast with their intense flavor and generous texture. Enriched with squid ink, this black pasta captivates with its elegance and salty character. It's perfect for enhancing seafood, clams, shrimp, or a simple garlic olive oil.

✅ Highlights

• Italian artisan pasta with squid ink

• Rough texture, ideal for adhering to the sauce well

• Subtly marine flavor, authentic and refined

• Perfect with: seafood, garlic, parsley, olive oil, citrus zest

📦 Format
Net weight: 500g
Origin: Italy

💡 Suggestion
Sauté them with clams, garlic, chili pepper, and a touch of white wine for an unforgettable Mediterranean dish. A squeeze of lemon or a few orange zests will delicately enhance their marine flavor.