Vermicelli N 17 – Pasta Reggia – 500g 🍝
Long, thin pasta – Traditional texture – Made in Italy

Vermicelli from Pasta Reggia are thin, long pasta, slightly thicker than spaghetti, traditionally Italian. Their supple texture and perfect cooking stability make them a great ingredient for a wide variety of recipes, from the simplest to the most sophisticated.

Their elegant shape allows them to coat sauces well, whether they are tomato, vegetable, seafood or olive oil based.

✅ Format: 500g
✅ Origin: Italy 🇮🇹
✅ Ingredients: durum wheat semolina, water
✅ Cooking time: approximately 9 minutes
✅ Ideal for: light sauces, seafood, traditional dishes
✅ No additives or preservatives

Long and flavorful pasta, for dishes that exude authentic Italian cuisine. 🇮🇹✨