Vincotto with Figs – 250ml – Gianni Calogiuri 🍇🍷🍈
The sweetness of must and the fragrance of figs in an exceptional condiment
In Salento, a land of sunshine and tradition, the Calogiuri family blends their slowly cooked black grape must with figs ripened in the Mediterranean climate. A touch of vinegar is added to this base to create a subtle balance of fruity sweetness, aromatic depth, and slight acidity.
Fig Vincotto is distinguished by its richness on the palate and its versatility in cooking. It complements both savory and sweet dishes, adding an elegant, sweet, and warm note to each bite.
🍽️ Perfect for:
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Grilled meats , duck breast, roast pork
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Fine fish or shellfish
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Autumn soups or veloutés
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Mature cheeses , parmesan, pecorino, blue cheese
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Ice cream , chocolate desserts or dried fruits
📦 Format : 250ml glass bottle
🇮🇹 Origin : Lizzanello, Lecce – Puglia, Italy
🥄 Tip : Drizzle over mature cheese or a nutty dessert for a refined Mediterranean touch.