Grand Noir Chocolate 85% Arcango – 70G – Michel Cluizel
Treat yourself to an intense tasting experience with the Grand Noir 85% Arcango Chocolate , an exceptional bar from Michel Cluizel . This dark chocolate, rich in cocoa, comes from Arcango beans, a unique terroir known for its aromatic depth and exceptional quality.
Features :
- Cocoa content : 85%, for an intense and powerful dark chocolate.
- Origin of the beans : Cocoa from the Arcango region, selected for its complex aromas and richness.
- Aromatic profile : A chocolate of great intensity with notes of dried fruits, coffee and light floral touches, offering a deep and balanced taste experience.
- Weight : 70 g, ideal for a high-quality tasting or a moment of sharing.
An exceptional chocolate
This chocolate is made with high quality Arcango cocoa beans , harvested with respect for the environment. Michel Cluizel favors artisanal know-how, guaranteeing a pure product, without artificial flavors, lecithin or vegetable fats other than cocoa butter.
Tasting suggestions:
- Plain : Savor each square to appreciate the richness and depth of this dark chocolate.
- Food pairings : Perfect with strong coffee, black tea or tannic red wine.
- In baking : Ideal for your rich dessert creations, such as chocolate mousses, truffles or ganaches.
Why choose Michel Cluizel?
Since 1948, the Michel Cluizel house has been a reference in the world of high-end chocolate. Each chocolate bar embodies respect for the terroir, quality beans and artisanal know-how.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
If you order chocolate during the period from May to September, we are not responsible. The chocolate coming from our warehouse is in perfect condition when it leaves. We are not able to determine where the packages are left by the courier companies, so we cannot be held responsible if the chocolate is melted. So, during this period, it is at your own risk.