Mangaro Milk Chocolate 50% – 70G – Michel Cluizel
Savor the perfect harmony between sweetness and intensity with Mangaro 50% Milk Chocolate , a refined creation from Michel Cluizel , made from exceptional cocoa beans from the Mangaro plantation, located in Madagascar.
Features :
- Single origin : Cocoa beans carefully selected in the Sambirano Valley, famous for its cocoas rich in fruity aromas.
- Cocoa content : 50%, for a perfect balance between the richness of cocoa and the sweetness of milk.
- Aromatic profile : Gourmet notes of caramel, exotic fruits, honey and a subtle touch of vanilla.
- Weight : 70 g, an ideal format for tasting or a moment of pleasure to share.
A noble and authentic chocolate
This "Noble Ingredients" chocolate reflects all of Michel Cluizel's expertise, with top quality beans and a manufacturing process without artificial flavours, lecithin or added vegetable fats. A pure and elegant taste experience.
Tasting suggestions:
- Nature : Enjoy its subtle aromas with simple tasting.
- Gourmet pairings : Sublime with a tea with floral notes or a light coffee.
- Pastry : Incorporate it into your culinary creations for an exceptional result.
Why choose Michel Cluizel?
Since 1948, the Michel Cluizel house has been a key player in artisanal chocolate making, combining know-how, quality ingredients and respect for the land to produce exceptional chocolates.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
If you order chocolate during the period from May to September, we are not responsible. The chocolate coming from our warehouse is in perfect condition when it leaves. We are not able to determine where the packages are left by the courier companies, so we cannot be held responsible if the chocolate is melted. So, during this period, it is at your own risk.
