Mangaro Dark Chocolate 71% – 70G – Michel Cluizel
Discover chocolate excellence with the Mangaro Noir 71% bar, an iconic creation from Michel Cluizel , made from the unique cocoa beans of the Mangaro plantation in Madagascar.
Features :
- Origin : Cocoa coming exclusively from the Mangaro plantation, located in the Sambirano River valley in Madagascar.
- Cocoa content : 71%, offering remarkable intensity and complex flavors.
- Aromatic profile : Vibrant notes of exotic fruits, citrus and honey, accompanied by a delicate spicy hint.
- Weight : 70 g, ideal for personal tasting or to accompany your gourmet moments.
An exceptional chocolate
Made with "Noble Ingredients" ingredients, this chocolate reflects all the richness and authenticity of Malagasy beans, without artificial flavors, lecithin or added vegetable fats. A true ode to the terroir and artisanal know-how.
Tasting suggestions:
- Enjoy it plain to savor its complex and subtle aromas.
- Accompany it with an intense black coffee, a fruity tea or a red wine with spicy notes.
- Use it in refined desserts to enhance your pastry creations.
Why choose Michel Cluizel?
Since 1948, the Michel Cluizel house has been recognized for its expertise in the selection of exceptional beans and its commitment to artisanal production that respects raw materials.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
If you order chocolate during the period from May to September, we are not responsible. The chocolate coming from our warehouse is in perfect condition when it leaves. We are not able to determine where the packages are left by the courier companies, so we cannot be held responsible if the chocolate is melted. So, during this period, it is at your own risk.
