CHOCOLATE CLUIZEL RIACHUELO MILK 51% 70g

CHOCOLATE CLUIZEL RIACHUELO MILK 51% 70g

CHOCOLATE CLUIZEL RIACHUELO MILK 51% 70g

Regular price $11.99
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  • In stock online / In store stock may vary
  • Product availability may vary in store

Riachuelo Milk Chocolate 51% – 70G – Michel Cluizel

Savor the refined sweetness of Riachuelo 51% Milk Chocolate , a unique creation from Michel Cluizel , made from the best cocoa beans from the Riachuelo plantation in Brazil.

Features :

  • Cocoa of origin : Carefully selected beans from the Riachuelo plantation, guaranteeing an authentic chocolate rich in flavor.
  • Cocoa content : 51%, a perfect balance between the sweetness of milk and the richness of cocoa.
  • Aromatic profile : Gourmet notes of caramel, honey, and dried fruits with a delicate milky roundness.
  • Weight : 70 g, ideal for tasting or a little treat to share.

A noble and authentic chocolate

The Michel Cluizel house promotes the terroir and know-how with chocolates without artificial flavors, without lecithin and without added vegetable fats, for a pure taste experience that respects the ingredients.

Tasting ideas:

  • To be enjoyed as is for a moment of gourmet pleasure.
  • Perfect with a light coffee, a floral tea or a sweet wine for a surprising pairing.
  • Excellent to accompany your desserts or in high-end pastries.

Why choose Michel Cluizel?

With over 70 years of expertise, the Michel Cluizel house offers chocolates of exceptional quality, from unique plantations and made with noble ingredients.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.

If you order chocolate during the period from May to September, we are not responsible. The chocolate coming from our warehouse is in perfect condition when it leaves. We are not able to determine where the packages are left by the courier companies, so we cannot be held responsible if the chocolate is melted. So, during this period, it is at your own risk.

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