GLUTEN-FREE ELICOIDALI

RUMMO – Benevento, Italy 🇮🇹

Prepared with a harmonious blend of wholegrain rice, yellow corn and raw GMO-free white corn , Rummo Gluten-Free Elicoidali offer all the pleasure of traditional Italian pasta, with a firm texture and authentic taste.

True to the excellence of six generations of master pasta makers , these pastas are made using unique know-how that combines tradition and innovation to meet all diets, without compromising on quality.

✅ Format: 400g
✅ Thickness: 1.30 mm
✅ Diameter: 10.5 mm
✅ Cooking time: 10 minutes
✅ Gluten-free & GMO-free
✅ Ideal for: tomato sauces, oven dishes, vegetarian or gluten-free recipes

The Rummo secret: Vapore® flavoring method

Corn and wholegrain rice flours are carefully blended using the exclusive “Metodo di Lavorazione al Vapore®” process, which uses steam to give the dough a smooth and balanced texture , comparable to that of traditional wheat pasta.

With their helical shape, Rummo Gluten-Free Elicoidali capture the sauce perfectly, for tasty and generous dishes, suitable for everyone.

A delicious, healthy, and 100% Italian gluten-free alternative! 🇮🇹🍝✨

This product is not in our warehouse in large quantities, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.