The “Fusillotti” are a unique and exclusive format which, thanks to their shape and size
particular, capture each condiment and enhance its flavor. Ideal with sauces with strong flavors like the version with Sardinian artichokes and bottarga.
THE LEGENDARIES: THE FUSILLOTTI N155
RUMMO
Benevento, Italy
To make their pasta, RUMMO selects the best durum wheat, the only ones capable of guaranteeing the right protein content in the pasta, and only uses the hardest waters in the Sannio Valley.
Thanks to the method Slow Work and the know-how of its artisans, the pasta RUMMO are now certified for their cooking properties and the quality of the wheat semolina used. Each format undergoes a tasting test by two chefs to verify its correspondence with the certified characteristics.
The result speaks for itself: the pasta is delicious and ensures exceptionally uniform and consistent cooking over time.
Length: 30mm - Thickness: 1.60mm
Diameter: 17.5mm
Cooking time: 13 minutes.
