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An authentic recipe that can be enjoyed as an aperitif, in a salad or in cooking.

The little extra? they are seasoned with olive oil and Provence herbs. All our black olives have been rigorously selected and are free of ferrous gluconate (additive used to make olives blacker).

A melting texture and an irresistible taste!

Made in France under the southern sun (Hérault, 34)
Origin: Olives from the Mediterranean basin

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.