Paglia e Fieno all'Uovo – 250 g 🇮🇹
🍝 Traditional mix of yellow and green egg tagliatelle
Originating from Emilia-Romagna, Paglia e Fieno (literally "straw and hay") is a tasty duo of classic yellow egg tagliatelle and green tagliatelle, naturally colored thanks to the addition of spinach in the dough.
A blend of authentic colors and flavors , ideal for creamy, buttery, sage-based or mushroom-based sauces.
✅ Highlights
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Traditional Italian egg pasta
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Yellow (plain) and green (with spinach)
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Fine texture and quick cooking
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Perfect for creamy or simple olive oil recipes
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Format: 250 g
📏 Width : 6 mm
📐 Thickness : 0.8 mm
⏱️ Cooking time : 3 minutes
🌿 Origin : Italy – Emilia-Romagna
Suggestion : Serve with cream sauce, mushrooms or Parmesan cheese for a quick and sophisticated dish.