Egg Pappardelle – 250g – Rummo 🍝🥚
Wide ribbons of egg pastry for generous and refined dishes
Rummo Egg Pappardelle are wide tagliatelle pasta prepared with premium durum wheat semolina and fresh eggs , according to Italian tradition. Their soft texture and width allow them to perfectly hold rich sauces, for an authentic and delicious taste experience.
✅ Highlights
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Made with fresh eggs (20%)
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Rough and silky texture that perfectly adheres to sauces
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Ideal with: meat stews, creamy sauces, mushrooms, game
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Artisanal quality thanks to Rummo's Lenta Lavorazione method
📦 Format
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Net weight: 250g
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Cooking time: 5 to 6 minutes
Brand : Rummo
Origin : Italy
Ingredients : Durum wheat semolina, fresh eggs