Old-fashioned Alsatian pasta 7 fresh Plein Air eggs/kg
Corollas
Cornucopias!
The old-fashioned Valfleuri corollas seduce with their elegant shape, evoking a flower, a chanterelle, a world of perfumes and flavors... Rich in eggs and made in the old-fashioned way in a bronze mold, they hold sauces well in their undulations and on their striated surfaces. They look great mixed with small vegetables, shrimp, etc. in a single dish or in a salad.
THE ingredients
Semolina wheat top quality hard, eggs costs of free-range hens (30%), i.e. 320g per kilo of semolina.
Allergens: Durum wheat and eggs
Origin: Durum wheat and eggs FRANCE
Store away from humidity and light.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
