PENNE RIGATE 500G – MANCINI 🍝🌾

Mancini 's Penne Rigate are carefully crafted from durum wheat grown directly in the fields surrounding Pastificio Agricolo Mancini , located in the heart of Italy's Marche region. With their ridged surface, they are perfect for holding sauces and offering an incomparable taste experience.

Artisanal and local production
We produce our pasta exclusively with durum wheat , which we grow and harvest each year in the fields surrounding our pasta factory. Only two ingredients go into making our pasta: semolina and water . This process guarantees a superior quality pasta, rich in natural flavors.
Penne Rigate are shaped in circular bronze dies , then slowly dried at temperatures ranging from 36°C to 55°C for 22 hours , in order to preserve their texture and authentic taste.

Features
✅ Brand: Mancini
✅ Format: 500g
✅ Origin: Italy 🇮🇹
✅ Length: 50 mm
✅ Width: 10.2 mm
✅ Cooking time: 7 to 9 minutes

Manufacturing process
At Mancini Pastificio Agricolo , we make our pasta exclusively with wheat grown in the fields in the heart of the Marche region of central Italy, allowing us to obtain a living product , the fruit of the year's harvest. Our Penne Rigate is produced using traditional artisanal methods. Thanks to slow drying at low temperatures, the pasta retains all its nutritional richness and authentic flavor, while offering perfect cooking stability .

Serving suggestions
Penne Rigate Mancini pairs perfectly with rich, creamy sauces , vegetable-based sauces , or even meat sauces . Their ridged texture allows sauces to adhere better, delivering an explosion of flavor in every bite.

Bring the authenticity and excellence of Mancini pasta to your table, for an authentic Italian culinary experience! 🍝✨

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.