We produce our pasta exclusively with durum wheat that we grow and harvest every year in the fields surrounding our pasta factory.
Only two ingredients go into making our pasta: semolina and water.

The wholemeal pasta milling process preserves all the components of the grain: bran, endosperm and germ. This allows for a high intake of fiber and minerals.
Our whole wheat spaghetti is shaped in circular bronze dies and dried between 36°C and 46°C for 40 hours.

Our whole wheat spaghetti measures 260 mm in length and 2.2 mm in diameter.
Cooking time: 7 to 9 minutes.

Ingredients: durum wheat semolina, water

Wheat producing country: Italy

Durum wheat semolina pasta

Pasta made exclusively from durum wheat grown each year directly on our farm.

The whole wheat range's milling process preserves all the components of the grain for pasta rich in fiber and minerals.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.