TAGLIATELLE No. 88 – Donata

Donata Tagliatelle N°88 are flat, generous ribbons , perfect for holding rich and flavorful sauces . Their traditional shape is ideal for accompanying slow-cooked meat ragù , creamy sauces, or dishes with long cooking times.
An iconic format of Italian cuisine, designed for comforting and indulgent dishes.

Why our pasta tastes better

Donata pasta is made according to traditional Italian know-how :

• Bronze wire drawing creates a rough, porous surface so that the sauce adheres perfectly.

• Slow, traditional drying process that preserves the natural aromas of the wheat

• Authentic al dente texture, true to Italian tradition

👉 Made from only 100% Italian durum wheat and water — without compromise.
It is this simplicity and quality that make Donata pasta a successful pasta.

Strengths

• Made in Italy

• 100% Italian durum wheat

• Bronze wire drawing

• Traditional slow drying

• Excellent stability in rich sauces

• Authentic al dente texture