SPAGHETTINI 500G – MANCINI 🍝🌾

Discover Mancini Spaghettini , a thinner and more delicate version of the famous Spaghetti, made from durum wheat grown directly by the company in the heart of Le Marche , Italy. This pasta is ideal for light sauces or dishes where the finesse of the pasta must shine.

Quality artisanal production
At Mancini Pastificio Agricolo , we produce our pasta exclusively with durum wheat that we grow and harvest each year in the fields surrounding our pasta factory. Only two ingredients go into the making of our pasta: durum wheat semolina and water . The Spaghettini are shaped in circular bronze dies , then dried at temperatures of 36°C to 46°C for 24 hours , thus preserving all the richness of the natural flavors.

✅ Brand: Mancini
✅ Format: 500g
✅ Origin: Italy 🇮🇹
✅ Ideal for: Light dishes, olive oil-based sauces, pesto, seafood

Manufacturing process
Made exclusively with durum wheat grown in our fields in Italy, Mancini pasta is milled on-site to ensure a fresh, authentic taste. The bronze used to shape the pasta gives it a rough texture, ideal for sauces to adhere to. The slow, temperature-controlled drying process preserves the wheat's aromas and achieves a perfect texture.

✅ Length: 260 mm
✅ Diameter: 1.8 mm
✅ Cooking time: 7 to 9 minutes

Serving suggestions
Spaghettini Mancini are perfect for light sauces like fresh pesto , seafood sauces , or dishes with cherry tomatoes and basil. They also pair well with summer dishes like fresh pasta salads.

Bring the finesse and authenticity of Spaghettini Mancini to your table, for an incomparable Italian culinary experience! 🍝✨

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.