Mainly used in the preparation of dishes and soups for the youngest, the "Stelline" are a classic which is also appreciated by the older ones for the preparation of delicious soups and thick veloutés.
SOUPS AND BOTTAGES FORMAT: STELLINE
RUMMO
Benevento, Italy
To make their pasta, RUMMO selects the best durum wheat, the only ones capable of guaranteeing the right protein content in the pasta, and only uses the hardest waters in the Sannio Valley.
Thanks to the method Slow Work and the know-how of its artisans, the pasta RUMMO are now certified for their cooking properties and the quality of the wheat semolina used. Each format undergoes a tasting test by two chefs to verify its correspondence with the certified characteristics.
The result speaks for itself: the pasta is delicious and ensures exceptionally uniform and consistent cooking over time.
Diameter: 4.25mm
Cooking time: 6 minutes
