In the Molise dialect they are called "Mëscotte c'u nasprë". They are sweet taralli typical of Molise, made with a high percentage of fresh category A eggs and "naspersed" by hand. Naspro is a cream of sugar, water and lemon. A light and protein-rich biscuit, originally prepared at Easter and at weddings as a gift for the bride. 200 g
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