Flour Type 00 “Saccorosso” – Caputo (5 kg)

Caputo 's Saccorosso flour is the most famous in the Neapolitan mill's range. Known for its great versatility and exceptional resistance to cold , it is ideal for long-fermented doughs , particularly those requiring extended resting times or a cold room .

Thanks to its high protein content (13%) and high baking strength (W 300–320) , it ensures a stable, soft and elastic dough, perfectly suited to professional use in pizzerias, pastry shops or kitchens.

Why it is unique:
✔️ The most famous of Caputo flours
✔️ Balanced gluten: excellent extensibility, strength and elasticity
✔️ Optimal support during long rises, even at low temperatures
✔️ Effective in both pizzerias and artisanal pastries

Technical characteristics:

✅ Type: 00
✅ Weight: 5 kg
✅ Protein: 13%
✅ Baking strength: W 300 – 320
✅ Elasticity (P/L): 0.50 – 0.60
✅ Shelf life: 12 months
✅ Origin: Italy
✅ Brand: Caputo
✅ Use: Long fermentation (long leaving)

Ideal for:

– Long-fermented Neapolitan pizza dough
– Matured focaccia
– Pastries requiring prolonged rising
– Homemade recipes with refrigeration
– Professional cooking in a wood-fired or stone oven

A trusted choice for artisans and chefs , who are looking for performance, flexibility and consistency, even after a long rising time.