Spaghetti No. 3 – 500 g – RUMMO 🇮🇹

🍝 Traditional long pasta made with care in Benevento, Italy

RUMMO's Spaghetti No. 3 embodies Italian excellence. Made with the finest durum wheat and pure water from the Sannio Valley, these pasta strands deliver perfect texture and flavor. The use of the exclusive Lenta Lavorazione® (slow processing) method ensures that the spaghetti retains its shape after cooking, while enhancing the wheat’s natural aroma and structure.

Each batch is rigorously tested by professional chefs to meet certified quality standards—so you can trust every bite.

✅ Highlights

• Premium durum wheat + pure Sannio Valley water

• Crafted with Lenta Lavorazione® method

• Excellent hold during cooking – firm and flavorful

• Perfect for classic sauces like tomato & basil, aglio e olio, or carbonara

• Authentic Italian quality from Benevento

📏 Length: 260 mm
⏱️ Cooking time: 10 minutes
📦 Net weight: 500 g
🥣 Type: Long pasta – Spaghetti
🌍 Origin: Benevento, Italy

Serving suggestion: Enjoy with olive oil and garlic, or a rich Bolognese for a true Italian experience.

Ce produit n’est pas disponible en grande quantité dans notre entrepôt. Il pourrait donc falloir jusqu’à 7 jours pour que le fabricant nous le livre. Nous vous l’expédierons dès réception. Un léger retard peut survenir si ce produit fait partie de votre commande.