• Taste :
  Red curry paste offers a spicy, warm, and slightly sweet flavor . It is hotter than green curry paste, but it remains well balanced thanks to the combination of fresh herbs and spices. It also has a slight sweetness from the coriander and cumin.

• Texture :
  The paste is thick and creamy, making it easy to incorporate into sauces or soups. It dissolves well in liquids like coconut milk to form a smooth sauce.

Recommended uses:

1. Thai Red Curry :
   Mix red curry paste with coconut milk, vegetables (eggplant, zucchini, peppers) and protein (chicken, shrimp, tofu) to create a delicious Thai curry.

2. Tom Yum or Tom Kha Soup :
   Use red curry paste to make fragrant Thai soups. Add it to a coconut milk broth with galangal, lemongrass, mushrooms and fresh herbs.

3. Marinades and sauces :
   Add red curry paste to marinades for meat, fish or tofu, or use it to prepare spicy sauces to accompany your dishes.

4. Wok and stir-fries :
   Add this paste to your vegetable or protein stir-fries to add a spicy and aromatic dimension to your dishes.

Product Benefits:

• Convenience : The dough is ready to use, saving time in the kitchen without sacrificing authentic taste.
• Authenticity : Made from traditional ingredients, it makes it easy to recreate Thai dishes at home.
• Versatility : This product can be used in a wide variety of dishes, from curries to soups, marinades and sauces.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment. Our deliveries leave once a week from the warehouse