Ready to use Thai green curry paste.

• Texture : It has a thick, creamy texture that dissolves well in sauces and soups, making it easy to prepare curries or Thai soups.
• Taste : Its taste is spicy, lemony and slightly sweet, with an umami depth thanks to the addition of shrimp paste in some recipes (depending on the variation).
• Use : This product is ideal for preparing Thai green curries , Tom Kha soups , chicken or fish dishes , or for flavoring sautéed vegetables and sauces.
• • Ease of use : The paste is already ready, you just need to add it to your preparations with coconut milk to create a tasty and fragrant curry in a few minutes.
  • Storage : Once opened, it is recommended to keep the jar in the refrigerator and use it within the following weeks to enjoy its freshness.

  Directions for use :

  • Green Curry : Mix green curry paste with coconut milk and vegetables (zucchini, eggplant, peppers) or protein (chicken, shrimp, tofu).
  • Tom Kha Soup : Use the paste to make this creamy Thai soup made with coconut milk, galangal, lemongrass and mushrooms.
  • Marinades and sauces : Add a spoonful of paste to your marinades for meat, fish, or tofu to infuse a Thai flavor.
• This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment. Our deliveries leave once a week from the warehouse