GENERAL INFORMATIONS

Product Name: Organic Cinnamon Powder

Product Description: Ceylon type ground organic cinnamon stick

Specific raw material used: 100% organic Ceylon cinnamon

Processing: harvesting cinnamon bark, removing leaves and knots, scraping and rubbing the bark, peeling the bark, drying in the shade, quilling, grinding, packaging

GENERAL QUALITY REQUIREMENTS

Color, taste and flavor: Red-brown color. Characteristic odor and flavor of Ceylon cinnamon and free from foreign odors and flavors.

Foreign matter: <1%

Mold, insects, etc.: free from live insects, mites or other pests and molds, and practically free from dead insects, insect fragments and rodent contamination visible to the naked eye.

Size: 90% to pass through a 40 mesh sieve

CHEMICAL PROPERTIES

Humidity: <15%

Total ash: <5%

Volatile oil: 1%

Aflatoxins (B1, B2, G1, G2): none

Heavy metals (Pb, Cd, As): none

MICROBIOLOGICAL PROPERTIES

Total number of plates: <1x103 CFU/g

Yeast and mold: <1x102CFU/g

Salmonella: NIL

Coliforms: NIL

Escherichia coli: NIL

PACKAGING INFORMATION

Shelf life: 24 months

Shipping and Storage: Store in a cool, dry place away from direct sunlight

Packaging: Packed in clean food grade packaging material (pouches, stand-up pouches, poly bags, boxes, glass bottles) to protect the product from contamination.

THE PRODUCT IS FREE OF THE FOLLOWING ALLERGENIC SUBSTANCE

Milk and derivatives, soy and derivatives, wheat and derivatives, sulfur dioxide, natural colors, benzoates, artificial colors, additives, natural flavors, GMOs, artificial flavors, irradiated, eggs and derivatives, RBD, nuts and derivatives, nut oil, animals / Fishery products, peanut oil, BHA / BHT, sesame oil