Brie di Castello cheese is a soft cheese with white mould. Its taste is mild, slightly spicy and aromatic, and its consistency is creamy and smooth. It is perfect for cheese platters accompanied by crackers, is exquisite when baked as a starter and goes wonderfully with sandwiches.

• TASTING NOTES
  This is a cheese:
  
  • Soft
  
  • Aromatic
  
  • Which has sweet notes
  
  • Slightly spicy
  
  A slight tangy flavor comes through from the first bite and leaves a pleasant mouthfeel.

  
  

  • TEXTURE
    • Quite firm
    • Its environment is soft
    • Its crust is tender
    
    Brie di Castello has a soft rind and a velvety texture. It is best served after being left at room temperature for a while or baked in the oven, which makes the middle of the cheese runny and creamy. Its refined taste will certainly leave you wanting more…and more.

    Ingredients: Pasteurized milk, Salt, Bacterial culture, Microbial enzyme, P. camemberti.