Doppio Zero “Classic” flour – 1 kg – Caputo 🌾🇮🇹

Versatile type 00 flour – ideal for breads, focaccias and fresh pasta

Caputo Classic flour is an Italian type 00 flour, very finely ground, ideal for light, supple, and well-risen doughs. With 12% protein and a baking strength of W 220–240, it is ideal for many traditional recipes.

Its soft texture and good elasticity/extensibility balance (P/L 0.50–0.60) make it a versatile flour, easy to work with, both by hand and with a food processor.

✅ Ideal for:

• Soft white breads with a light crumb

• Focaccia and bread rolls

• Fresh pasta (tagliatelle, ravioli)

• Short-fermentation pizza dough

• Simple cakes and choux pastry

📦 Format: 1 kg
🔎 Type: Soft wheat flour – Type 00
💪 Protein: 12%
📈 Baking strength: W 220–240
↔️ Elasticity (P/L): 0.50 – 0.60
📅 Shelf life: 12 months
🇮🇹 Origin: Molino Caputo – Naples, Italy