Selected black truffle (Tuber melanosporum Vitt.) preserved in brine

INGREDIENTS: Black truffle (Tuber melanosporum Vitt.) 80%, water, salt.

USEFUL INFORMATION: Use in the same way as the fresh product, preferably by gently browning it in extra virgin olive oil and a crushed clove of garlic, making sure to also use the preservation juice, alone or integrated with extra virgin mushrooms. olive oil or butter. To be used preferably by integrating into other sauces and/or creams based on truffle. As a condiment for pasta starters; omelettes, meat crostini, for pasta or meat dishes. TASTE: Delicate and light taste of black truffle.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.