Filippi's Panettoni Artigianali are made with simple ingredients and processed using natural methods that preserve the quality of the raw material.

Different types of natural candied fruit are used, and apricots are among the most popular with our customers.

Filippi's classic Panettoni dough is handcrafted with the addition of a few little touches that make these Panettoni delicious! For example, not everyone knows that before adding it to the dough, the butter is worked with apricot pulp and Bourbon vanilla pods until it obtains a creamy consistency.

Apricot Panettone is made with flour, eggs , butter , untreated vanilla pods from Madagascar, and a soft, sweet center made with lots of apricot pieces… (And q

Oven-baked cake with natural leavening, candied apricot cubes (without candied citrus peel), and raisins.
Ingredients: WHEAT flour, candied apricot cubes 23% (apricot cubes, glucose syrup, sugar), BUTTER, fresh EGG yolks from free-range hens
Outdoors, cane sugar, water, natural sourdough (WHEAT flour, water), honey, salt, natural flavoring (vanilla pods). May contain traces of FRUIT.
SHELL, SOY and MUSTARD.

This product is not currently in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then ship it to you. A slight delay may occur if this product is part of your shipment.