Limited quantity

🎄 Chestnut Panettone – 1 kg – Pasticceria Castello

There is no inventory system for this product, so if you want to order more than one, send me an email.

The essence of Italian tradition, enhanced by the sweetness of candied chestnuts.

Handcrafted by pastry chef Angelantonio Perrotta , this exceptional panettone showcases local Partenio chestnuts , emblematic of the Cervinara (Avellino) region.
The dough, carefully worked and slowly risen, meets the richness of the candied chestnuts , offering a perfect balance between sweetness, softness and aromatic intensity.

A true symbol of Italian pastry expertise, this panettone unites tradition and passion in a unique, authentic and refined creation.

⭐ Strengths

• High-end artisanal panettone, handmade in Campania.

• Prepared with local Partenio chestnuts – a guarantee of authenticity and terroir.

• Slow and natural rising , for a light and melting texture.

• Stuffed with candied chestnuts with a delicately sweet and woody taste.

• Created by pastry chef Angelantonio Perrotta , a recognized master craftsman.

📦 Format and storage

Net weight: 1 kg
Store in a cool, dry place, away from light.
Ideal as a gift during the holidays or to enjoy with family.

🍽 Usage suggestion

Serve it at room temperature to reveal its full flavor profile.
Delicious when accompanied by an espresso , a sweet Italian wine or homemade custard .

👨🍳 About the chef

Angelantonio Perrotta , a graduate of the Aldo Moro Hotel Institute in Montesarchio (Benevent), trained in renowned pastry shops before opening his own shop in Castello di Cervinara in 2013.
His passion for baking and promoting local products makes each of his creations a celebration of the Italian terroir.

This product is not available in large quantities in our warehouse. Therefore, it may take up to 7 days for the manufacturer to deliver it to us. We will ship it to you as soon as we receive it. A slight delay may occur if this product is part of your order.