Limited quantity
🎄 Traditional Panettone – 1 kg – Pasticceria Castello
There is no inventory system for this product, so if you want to order more than one, send me an email.
The authentic taste of Christmas, born from Italian artisanal know-how.
Carefully prepared by pastry chef Angelantonio Perrotta , this traditional panettone embodies the sweetness and finesse of great Italian pastries.
Its dough, slowly risen and baked to perfection, reveals the richness of candied fruits and raisins , enhanced by a subtle natural aroma and without the addition of preservatives.
Each bite offers a perfect balance of softness, aroma and tradition — a tribute to the true spirit of the artisanal panettone from Cervinara , in Campania.
⭐ Strengths
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Italian artisan panettone , handmade by Pasticceria Castello.
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Prepared with selected ingredients and no added preservatives .
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Premium quality candied fruits and raisins .
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Natural leavening and slow cooking for a melt-in-your-mouth, light texture.
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Created by chef Angelantonio Perrotta , master pastry chef from Cervinara (Avellino).
📦 Format and storage
Net weight: 1 kg
Store in a cool, dry place, away from direct sunlight.
Best enjoyed within 30 days of opening.
🍽 Usage suggestion
Serve the panettone slightly warmed to enhance its aromas.
It's a wonderful accompaniment:
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an espresso or cappuccino ,
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a sweet Italian wine (like Moscato d'Asti),
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or a light custard for a refined festive dessert.
👨🍳 About the chef
Angelantonio Perrotta , a graduate of the Aldo Moro Hotel Institute in Montesarchio, showcases the Italian pastry tradition through creations made with passion, precision and respect for the terroir.
Since 2013, his artisanal shop located in the medieval quarter of Castello di Cervinara has perpetuated Italian excellence and gourmet delights.