Alsace pasta 7 fresh free-range eggs/kg
Butterflies
The refinement of the bow tie!
The butterflies are made from a sheet of dough, cut out and stamped. Sometimes made with eggs in certain regions of Europe, it is in Alsace that most eggs are used. The finesse of Valfleuri Butterflies with 7 fresh eggs gives an effect of refinement on a plate. A drizzle of olive oil or a light sauce is enough to enhance their flavor. A few butterflies scattered in a green salad will add a touch of fantasy!
OLD-FASHIONED ALSACE PASTA
THE ingredients
Semolina wheat top quality hard, eggs costs of free-range hens (30%), i.e. 320g per kilo of semolina.
Allergens: Durum wheat and eggs
Origin: Durum wheat and eggs FRANCE
Store away from humidity and light.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
