In the Molise dialect, they are called "Mëscotte c'u nasprë". These are typical sweet taralli from Molise, made with a high percentage of fresh, top-quality eggs and hand-sprinkled with a glaze. Naspro is a cream made of sugar, water, and lemon. A light and protein-rich biscuit, traditionally prepared for Easter and weddings as a gift for the bride. 200g